View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Piperales Smoked Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Christopher Paul
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 13th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

105.7

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 oz	United Kingdom - Maris Otter Pale33 oz Maris Otter Pale	38	3.75	63.5%
7 oz	Briess - Cherry Wood Smoked Malt7 oz Cherry Wood Smoked Malt	37	5	13.5%
6 oz	Munich - Light 10L6 oz Munich - Light 10L	33	10	11.5%
2 oz	German - CaraMunich I2 oz German - CaraMunich I	34	39	3.8%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	3.8%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	3.8%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Centennial0.34 oz Centennial Hops	Pellet	10	Boil	60 min	50.62	20.5%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	10	Boil	8 min	29.59	39.8%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Pellet	8.6	Boil	8 min	25.45	39.8%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	80.21	60.3%
0.66 oz	Amarillo (Pellet)	25.45	39.8%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.17 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Black Pepper		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pepper is cracked and added in teabag to secondary

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!