Piperales Smoked Amber Ale - Beer Recipe - Brewer's Friend

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Piperales Smoked Amber Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Christopher Paul
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 13th 2022
1.055
1.010
6.0%
105.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 oz United Kingdom - Maris Otter Pale33 oz Maris Otter Pale 38 3.75 63.5%
7 oz Briess - Cherry Wood Smoked Malt7 oz Cherry Wood Smoked Malt 37 5 13.5%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 11.5%
2 oz German - CaraMunich I2 oz German - CaraMunich I 34 39 3.8%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 3.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 3.8%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Centennial0.34 oz Centennial Hops Pellet 10 Boil 60 min 50.62 20.5%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 10 Boil 8 min 29.59 39.8%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Boil 8 min 25.45 39.8%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Black Pepper Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.17 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.22 4.9  
Mash volume with grains 1.48 5.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 2.16 8.6
Equipment Profile Used: System Default
 
Notes

Pepper is cracked and added in teabag to secondary

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  • Last Updated: 2022-02-13 05:54 UTC