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Australian IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday July 21st 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.2%

IBU (tinseth):

43.7

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,280 g	United Kingdom - Maris Otter Pale4280 g Maris Otter Pale	38	3.75	88%
437 g	Flaked Oats437 g Flaked Oats	33	2.2	9%
146 g	United Kingdom - Crystal 140L146 g Crystal 140L	33	140	3%
4,863 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15.2	Boil	60 min	21.71	10.2%
12 g	Vic Secret12 g Vic Secret Hops	Pellet	18.6	Aroma	10 min	10.51	11.1%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.6	Aroma	5 min	9.63	18.5%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.6	Whirlpool at 76 °C	30 min	1.86	18.5%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	18.6	Dry Hop	4 days		41.7%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	21.71	10.2%
97 g	Vic Secret (Pellet) 97 g Vic Secret (Pellet) Hops	22	89.8%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Beta-Glucanase Rest	Infusion	--	45 °C	15 min
	Mash	Infusion	--	68 °C	50 min
	Mash-out	Infusion	--	78 °C	15 min
18 L		Batch Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
9.20 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Table Salt	Water Agt	Mash	1 hr.
2.28 ml	Lactic acid	Water Agt	Mash	1 hr.
1.34 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	70	200	30
Acqua partenza: Levissima 15l mash -- 18l sparge
Mash Chemistry and Brewing Water Calculator

Notes

Starter 1,5l (170g DME)

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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