Australian IPA Beer Recipe | All Grain American IPA by AL81 | Brewer's Friend
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Australian IPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.57 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 21st 2017
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OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 40

1.049
1.010
5.2%
45.5
8.5
5.4
50.29
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9,500 g United Kingdom - Maris Otter Pale9500 g Maris Otter Pale 1.90 € / kg
18.05 € 		38 3.75 88%
970 g Flaked Oats970 g Flaked Oats 2.80 € / kg
2.72 € 		33 2.2 9%
325 g United Kingdom - Crystal 140L325 g Crystal 140L 3.00 € / kg
0.98 € 		33 140 3%
10,795 g / 21.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops 0.07 € / g
1.75 € 		Pellet 18.6 Boil 60 min 22.93 9.1%
30 g Vic Secret30 g Vic Secret Hops 0.07 € / g
2.10 € 		Pellet 20.2 Aroma 10 min 10.84 10.9%
50 g Vic Secret50 g Vic Secret Hops 0.07 € / g
3.50 € 		Pellet 20.2 Aroma 5 min 9.93 18.2%
50 g Vic Secret50 g Vic Secret Hops 0.07 € / g
3.50 € 		Pellet 20.2 Whirlpool at 76 °C 30 min 1.84 18.2%
120 g Vic Secret120 g Vic Secret Hops 0.07 € / g
8.40 € 		Pellet 20.2 Dry Hop 4 days 43.6%
275 g / 19.25 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Beta-Glucanase Rest Infusion -- 45 °C 15 min
Mash Infusion -- 68 °C 50 min
Mash-out Infusion -- 78 °C 15 min
33 L Batch Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
2.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
3.10 € / each
9.30 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 668 B cells required
9.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 320       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Australian IPA" American IPA beer recipe by Me. All Grain, ABV 5.24%, IBU 45.53, SRM 8.5, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 140L) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 14:20 UTC
NEW Water Requirements:
Australian IPA
Equipment Profile Used

System Default

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Water Requirements:
Australian IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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