Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
28.51 |
31.6% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
15.52 |
21.1% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
14.46 |
15.8% |
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Pellet |
4.8 |
Dry Hop at 20 °C
|
10 days |
|
31.6% |
|
95 g
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Paulbar v2" Dark Mild beer recipe by PaulWilliams1978. All Grain, ABV 4.69%, IBU 58.5, SRM 19.9, Fermentables: (Maris Otter Keep Flying, Extra Dark Crystal 120L) Hops: (Challenger, Columbus, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-14 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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