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Farmhouse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Friday Brews
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

25.5

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Innomalt - Pils Moderne7 kg Pils Moderne	37	1.8	28%
7 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)7 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	28%
4 kg	Rice4 kg Rice	35.5	1	16%
6 kg	Innomalt - Pils Traditionnel6 kg Pils Traditionnel	36.8	1.8	24%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Loral75 g Loral Hops	Pellet	11.75	Boil	60 min	21.03	27.3%
100 g	Strisselspalt100 g Strisselspalt Hops	Pellet	3.5	Boil	10 min	3.03	36.4%
100 g	Strisselspalt100 g Strisselspalt Hops	Pellet	3.5	Whirlpool	10 min	1.46	36.4%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Loral (Pellet) 75 g Loral (Pellet) Hops	21.03	27.3%
200 g	Strisselspalt (Pellet) 200 g Strisselspalt (Pellet) Hops	4.49	72.8%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84 L	Strike	62 °C	62 °C	60 min
70 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Type	Use	Time
12.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
32 g	Gypsum	Water Agt	Mash	1 hr.
43 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	66 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.4	3	7	65.1	121.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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