Brewer's Friend

Print

Farmhouse

119 calories 8.4 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Friday Brews
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created Tuesday January 24th 2023
1.040
1.004
4.7%
25.5
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Innomalt - Pils Moderne7 kg Pils Moderne 37 1.8 28%
7 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)7 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 28%
4 kg Rice4 kg Rice 35.5 1 16%
6 kg Innomalt - Pils Traditionnel6 kg Pils Traditionnel 36.8 1.8 24%
1 kg Rice Hulls1 kg Rice Hulls 0 0 4%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Loral75 g Loral Hops Pellet 11.75 Boil 60 min 21.03 27.3%
100 g Strisselspalt100 g Strisselspalt Hops Pellet 3.5 Boil 10 min 3.03 36.4%
100 g Strisselspalt100 g Strisselspalt Hops Pellet 3.5 Whirlpool 10 min 1.46 36.4%
275 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
32 g Gypsum Water Agt Mash 1 hr.
43 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
66 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.4 3 7 65.1 121.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 62 °C 62 °C 60 min
70 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.58 L. Suggest reducing initial water volume to 45.4 L and adding 81.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104 L. Suggest reducing strike water volume to 28.9 L and adding 58.6 L sparge/top-off. 87.5
Strike water volume at mash thickness of 3.5 L/kg 87.5
Mash volume with grains (equipment estimates 103.5 L) 104
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 65 L) 68.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.6 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
Total: 155.9  
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by Friday Brews. All Grain, ABV 4.68%, IBU 25.52, SRM 3.08, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt), Rice, Pils Traditionnel, Rice Hulls) Hops: (Loral, Strisselspalt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-22 22:55 UTC