Irish Stout Beer Recipe | All Grain Irish Stout by Anonymous | Brewer's Friend
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Irish Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 21st 2019
1.049
1.012
4.8%
37.4
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley 0 545 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.2 Boil at 212 °F 60 min 37.4 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 152 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 37.4, SRM 46.05, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Flaked Oats, Chocolate Malt) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 20:36 UTC
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