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TIA Helles Stiefel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

18.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.36 lb	Dry Malt Extract - Pilsen1.36 lb Dry Malt Extract - Pilsen		42	2	73.1%
1.36 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.80 oz	German - Vienna4.8 oz Vienna	37	4	16.1%
3.20 oz	German - Carapils3.2 oz Carapils	35	1.3	10.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.06 oz	Magnum0.064 oz Magnum Hops	Pellet	15	Boil	60 min	15.9	47.6%
0.06 oz	Spalter Select (Germany)0.064 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	20 min	2.25	47.6%
0.01 oz	Spalter Select (Germany)0.0065 oz Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	10 min	0.12	4.8%
0.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.06 oz	Magnum (Pellet)	15.9	47.6%
0.06 oz	Spalter Select (Germany) (Pellet)	2.25	47.6%
0.01 oz	Spalter Select (Germany) (Leaf/Whole)	0.12	4.8%
0.13 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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