Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55.5 L |
|
Infusion |
52 °C |
52 °C |
5 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"kouwe koffie" Dry Stout beer recipe by Arjen. All Grain, ABV 9.92%, IBU 0, SRM 50, Fermentables: (Dutch Pale Ale, BlackSwaen Chocolate B, Flaked Barley, GoldSwaen Munich Dark, PlatinumSwaen Smoke)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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