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Trappist 2X4 002

Method: BIAB
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.6%

IBU (tinseth):

32.4

SRM (morey):

11.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	76.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.1%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	34.5	27	3.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.1%
1.25 lb	Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition)	45	15	7.7%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Yakima Valley Hops - Magnum22 g Magnum Hops		Pellet	11.5	Boil	120 min	32.36	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Yakima Valley Hops - Magnum (Pellet) 22 g Magnum (Pellet) Hops		32.36	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	160 °F	148 °F	75 min
2 gal		Batch Sparge	190 °F	190 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist 2X4 002

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