Smoke Beer Recipe | All Grain Specialty Smoked Beer by Brewer #238858 | Brewer's Friend
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Smoke

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 4th 2020
1.057
1.014
5.7%
55.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 47.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 19%
2 lb Weyermann - Carahell2 lb Carahell 34 10 19%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 First Wort 90 min 36.07 25%
3 oz Galena3 oz Galena Hops Pellet 13 Boil 5 min 19.61 75%
4 oz / 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoke" Specialty Smoked Beer recipe by Brewer #238858. All Grain, ABV 5.65%, IBU 55.68, SRM 11.53, Fermentables: (Finest Maris Otter, Victory Malt, Carahell, Cherry Wood Smoked Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 04:26 UTC
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