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NA IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 6th 2023

Original Gravity:

1.023

Final Gravity:

1.019

ABV (standard):

0.4%

IBU (tinseth):

20.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	29.8%
7 kg	Munich - Light 10L7 kg Munich - Light 10L	33	10	29.8%
3.50 kg	American - Wheat3.5 kg Wheat	38	1.8	14.9%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	14.9%
2.50 kg	Weyermann - Carafoam2.5 kg Carafoam	34.5	2.2	10.6%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Azacca250 g Azacca Hops	Pellet	15	Whirlpool at 95 °C	15 min	9.38	38.5%
250 g	Ekuanot250 g Ekuanot Hops	Pellet	14.25	Whirlpool at 95 °C	15 min	8.91	38.5%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	15 min	2.52	23.1%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Azacca (Pellet) 250 g Azacca (Pellet) Hops	9.38	38.5%
250 g	Ekuanot (Pellet) 250 g Ekuanot (Pellet) Hops	8.91	38.5%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	2.52	23.1%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
225 L	Infusion	73 °C	73 °C	30 min
225 L	Infusion	73 °C	75 °C	15 min
Starting Grain Temp: 21 °C

Yeast

Escarpment Labs - NAY (Non Alcoholic Yeast)

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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