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Awesome Recipe

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.5

Mash pH

6.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.83 g	Belgian - Pale Ale0.83 g Pale Ale	38	3.4	65.1%
0.20 g	Belgian - Roasted Barley0.2 g Roasted Barley	30	575	15.7%
0.14 g	American - Caramel / Crystal 120L0.144 g Caramel / Crystal 120L	33	120	11.3%
0.10 g	Flaked Oats0.1 g Flaked Oats	33	2.2	7.8%
1.27 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BETINA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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