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Kyles Light Lager

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kyle Jansen
Calories: 118 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Friday December 9th 2022

Original Gravity:

9.1 °P

Final Gravity:

1.4 °P

ABV (standard):

4.1%

IBU (tinseth):

5.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112.50 kg	Weyermann - Floor-Malted Bohemian Pilsner112.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	75%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats	33	10	16.7%
12.50 kg	Weyermann - Munich Type I12.5 kg Munich Type I	38	6	8.3%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Willamette250 g Willamette Hops	Pellet	4.5	Boil	90 min	3.33	20%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.07	80%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Willamette (Pellet) 250 g Willamette (Pellet) Hops	3.33	20%
1,000 g	Hallertau Mittelfruh (Pellet)	2.07	80%
1,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
593.12 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 14356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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