Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
6.26 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
3.11 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 qt |
|
Sparge |
-- |
147 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
rice hulls
|
|
Other |
Mash |
0 min. |
Priming
|
Method: FORCED CO2
Amount: bunches
CO2 Level: 2.8? Volumes |
Notes
-Chilled wort in kettle to 120 F pre-boil, pitched 2 vials of Inland Island Lacto Delbruckii,
-monitored temp, dropped to ~~ 104 in 3 hours.
-probably kick back up to ~120F at hour ~ 5 prior to leaving brewhouse for night, will test pH ( . )
- Bring to boil in AM, 90 minute.
-Gather BSI 01 from DIPA in F3, ferment in fridge in barrelhouse at 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 05:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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