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Session Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday July 10th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

33.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	80.8%
400 g	Briess - Wheat Malt, White400 g Wheat Malt, White	39.1	2.5	9.2%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	4.6%
230 g	Weyermann - Acidulated230 g Acidulated	27	3.4	5.3%
4,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.3	Boil	30 min	15.43	18.8%
20 g	Citra20 g Citra Hops	Pellet	12.6	Boil	10 min	11.65	15%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool at 77 °C	15 min	2.77	10.5%
14 g	Citra14 g Citra Hops	Pellet	12.6	Whirlpool	2 min	3.84	10.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		22.6%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		22.6%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	15.43	18.8%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	15.49	25.5%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops	2.77	10.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		22.6%
30 g	Yakima Chief Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		22.6%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.20 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
2 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Chalk	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session Pale Ale

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