View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wedding V3

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 153 calories (Per 12L)
Carbs: 17.6 g (Per 12L)

Created: Sunday January 21st 2024

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

37.3

SRM (morey):

4.5

Mash pH

5.7

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Simpsons - Low Colour Maris Otter9 kg Low Colour Maris Otter	37	1.72	90%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	5%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	5%
10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Simcoe40 g Simcoe Hops	Pellet	13	Boil	60 min	28.33	41.7%
9.86 g	Charles Faram - East Kent Goldings9.86 g East Kent Goldings Hops	Pellet	6.5	Boil	30 min	2.68	10.3%
9.86 g	Charles Faram - East Kent Goldings9.86 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	1.73	10.3%
9.86 g	Charles Faram - East Kent Goldings9.86 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	1.73	10.3%
9.86 g	Charles Faram - East Kent Goldings9.86 g East Kent Goldings Hops	Pellet	6.5	Hop Stand	20 min	0.64	10.3%
16.43 g	Barth-Haas - Simcoe16.43 g Simcoe Hops	Pellet	13	Hop Stand	20 min	2.14	17.1%
95.87 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.43 g	Barth-Haas - Simcoe (Pellet) 56.43 g Simcoe (Pellet) Hops	30.47	58.8%
39.44 g	Charles Faram - East Kent Goldings (Pellet)	6.78	41.2%
95.87 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!