Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hersbrucker13 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
0.97 |
25% |
|
13 g |
HALLERTAUER TAURUS13 g HALLERTAUER TAURUS Hops |
|
Pellet |
15 |
Boil
|
45 min |
9.86 |
25% |
|
13 g |
Hersbrucker13 g Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
25% |
|
13 g |
HALLERTAUER TAURUS13 g HALLERTAUER TAURUS Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
25% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Hersbrucker (Pellet) 26 g Hersbrucker (Pellet) Hops |
|
0.97 |
50% |
|
26 g |
HALLERTAUER TAURUS (Pellet) 26 g HALLERTAUER TAURUS (Pellet) Hops |
|
9.86 |
50% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
4.8 L |
|
Sparge |
75 °C |
-- |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 139.7 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"เบียร์ - zero batch" Weissbier beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 10.83, SRM 3.22, Fermentables: (Wheat Malt, Pilsner) Hops: (Hersbrucker, HALLERTAUER TAURUS) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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