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Triple A

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 14th 2020
1.046
1.012
4.5%
16.96
13.25
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
14.6 kg American - Pale Ale14.6 kg Pale Ale 37 3.5 84.6%
0.5 kg Maltear - Carapils0.5 kg Carapils 35 1 2.9%
0.5 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 2.9%
1 kg Maltear - Caramelo 601 kg Caramelo 60 34 60 5.8%
0.5 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.9%
0.16 kg Maltear - Negra0.16 kg Negra - (late addition) 28 560 0.9%
17.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8.4 Boil 60 min 11.07 34.5%
50 g Cascade50 g Cascade Hops Pellet 8.4 Aroma 1 min 0.36 34.5%
45 g Cascade45 g Cascade Hops Pellet 8.4 Boil 30 min 5.53 31%
 
Mash Guidelines
Amount Description Type Temp Time
51.6 L Infusion 68 °C 60 min
60 L Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 4.5%, IBU 16.96, SRM 13.25, Fermentables: (Pale Ale, Carapils, Biscuit Malt, Caramelo 60, Caramel / Crystal 30L, Negra) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 17:39 UTC
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