Triple A - Beer Recipe - Brewer's Friend

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Triple A

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 14th 2020
1.046
1.012
4.5%
17.0
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 kg American - Pale Ale14.6 kg Pale Ale 37 3.5 84.6%
0.50 kg Maltear - Carapils0.5 kg Carapils 35 1 2.9%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 2.9%
1 kg Maltear - Caramelo 601 kg Caramelo 60 34 60 5.8%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.9%
0.16 kg Maltear - Negra0.16 kg Negra - (late boil kettle addition) 28 560 0.9%
17.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8.4 Boil 60 min 11.07 34.5%
50 g Cascade50 g Cascade Hops Pellet 8.4 Aroma 1 min 0.36 34.5%
45 g Cascade45 g Cascade Hops Pellet 8.4 Boil 30 min 5.53 31%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.6 L Infusion 70 °C 68 °C 60 min
60 L Sparge 68 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.17 L. Suggest reducing strike water volume to 34.01 L and adding 17.77 L sparge/top-off. 51.8
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (43.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 33.6 L.  
Strike water volume at mash thickness of 3 L/kg 51.8
Mash volume with grains (equipment estimates 2.9 L) 63.2
Grain absorption losses -17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.7
Top off amount 60.3
Going into fermentor 80
Total: 43.9  
Equipment Profile Used: System Default
"Triple A" American Amber Ale beer recipe by Brewer #253033. All Grain, ABV 4.5%, IBU 16.96, SRM 13.25, Fermentables: (Pale Ale, Carapils, Biscuit Malt, Caramelo 60, Caramel / Crystal 30L, Negra) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 17:39 UTC