Brewer's Friend

Print

Triple A

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 14th 2020
1.046
1.012
4.5%
16.96
13.25
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
14.6 kg American - Pale Ale14.6 kg Pale Ale 37 3.5 84.6%
0.5 kg Maltear - Carapils0.5 kg Carapils 35 1 2.9%
0.5 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 2.9%
1 kg Maltear - Caramelo 601 kg Caramelo 60 34 60 5.8%
0.5 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.9%
0.16 kg Maltear - Negra0.16 kg Negra - (late addition) 28 560 0.9%
17.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8.4 Boil 60 min 11.07 34.5%
50 g Cascade50 g Cascade Hops Pellet 8.4 Aroma 1 min 0.36 34.5%
45 g Cascade45 g Cascade Hops Pellet 8.4 Boil 30 min 5.53 31%
 
Mash Guidelines
Amount Description Type Temp Time
51.6 L Infusion 68 °C 60 min
60 L Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 32.4 129.6  
Strike water volume at mash thickness of 1.43764 qt/lb 13.68 54.7  
WARNING: Mash tun capacity exceeded.
Volume required: 16.7 gal. Reduce mash thickness
   
Remaining sparge water volume 18.72 74.9  
Grain absorption losses -9.51 -38.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.64 90.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 21.13 84.5  
Total: 32.4 129.6
Method: All Grain, Style: American Amber Ale, ABV 4.5%, IBU 16.96, SRM 13.25, Fermentables: (Pale Ale, Carapils, Biscuit Malt, Caramelo 60, Caramel / Crystal 30L, Negra) Hops: (Cascade)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 17:39 UTC