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MALT SELZER

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 209.25 liters
Post Boil Size: 202.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday December 11th 2023

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	75.8%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	15.2%
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	9.1%
33 kg / $ 0.00

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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