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MALT SELZER

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 209.25 liters
Post Boil Size: 202.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday December 11th 2023
1.041
1.006
4.6%
0.0
2.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 75.8%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.2%
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 9.1%
33 kg / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 42.15 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 147.4 L) 154.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 202.5 L) 209.3
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Post boil Volume (equipment estimates 200 L) 202.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 202.5 L) 200
Total: 238.2  
Equipment Profile Used: System Default
"MALT SELZER" Czech Premium Pale Lager beer recipe by IsaacDios. All Grain, ABV 4.55%, IBU 0, SRM 2.63, Fermentables: (Pilsner, Corn Sugar - Dextrose, Maris Otter pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 21:36 UTC