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Cuchu

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 1.6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

28.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

10,742.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.95 kg	German - Pilsner0.95 kg Pilsner	$ 5,500.00 / kg $ 5,225.00	38	1.6	89.5%
0.04 kg	German - Melanoidin0.042 kg Melanoidin	$ 6,500.00 / kg $ 273.00	37	25	4%
0.04 kg	German - Vienna0.04 kg Vienna	$ 5,500.00 / kg $ 220.00	37	4	3.8%
0.03 kg	Honey0.03 kg Honey	$ 4,000.00 / kg $ 120.00	35	2	2.8%
1.06 kg / $ 5,838.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	$ 18,000.00 / oz $ 1,904.79	Pellet	6.5	Boil at 92 °C	40 min	10.21	39%
2 g	Admiral2 g Admiral Hops		Leaf/Whole	14.5	Boil at 92 °C	40 min	13.81	26%
2.70 g	Amarillo2.7 g Amarillo Hops		Pellet	8.5	Boil at 92 °C	8 min	4.13	35.1%
7.70 g / $ 1,904.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	$ 18,000.00 / oz $ 1,904.79	10.21	39%
2 g	Admiral (Leaf/Whole) 2 g Admiral (Leaf/Whole) Hops		13.81	26%
2.70 g	Amarillo (Pellet) 2.7 g Amarillo (Pellet) Hops		4.13	35.1%
7.70 g / $ 1,904.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	66 °C	66 °C	80 min
5.9 L		Sparge	76 °C	76 °C	5 min

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:	$ 1,000.00 / g $ 3,000.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 3,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.2 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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