Amber-a-go-go Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Amber-a-go-go

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 28th 2020
1.048
1.012
4.7%
38.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 80%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 28.2 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 10.23 50%
0.50 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber-a-go-go" American Amber Ale beer recipe by AdamCrum. Extract, ABV 4.72%, IBU 38.43, SRM 11.65, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 21:55 UTC
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