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FFA Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

15.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

5.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light	$ 4.00 / lb $ 4.00	44.6	4	100%
1 lbs / $ 4.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Willamette0.125 oz Willamette Hops	$ 1.25 / oz $ 0.16	Pellet	4.5	Boil	45 min	11.16	50%
0.13 oz	Willamette0.125 oz Willamette Hops	$ 1.25 / oz $ 0.16	Pellet	4.5	Boil	10 min	4.41	50%
0.25 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Willamette (Pellet)	$ 1.25 / oz $ 0.31	15.57	100%
0.25 oz / $ 0.31

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:	$ 3.95 / each $ 0.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed with Jordan.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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