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FFA Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 31st 2020
1.045
1.008
4.7%
15.6
3.9
n/a
5.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light $ 4.00 / lb
$ 4.00 		44.6 4 100%
1 lbs / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Willamette0.125 oz Willamette Hops $ 1.25 / oz
$ 0.16 		Pellet 4.5 Boil 45 min 11.16 50%
0.13 oz Willamette0.125 oz Willamette Hops $ 1.25 / oz
$ 0.16 		Pellet 4.5 Boil 10 min 4.41 50%
0.25 oz / $ 0.31
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
$ 3.95 / each
$ 0.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.17 4.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.17 4.7
Equipment Profile Used: System Default
 
Notes

Brewed with Jordan.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 12:51 UTC