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Resilience Butte County Proud IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 74.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday December 22nd 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

93.5

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pale 2-Row130 lb Pale 2-Row	37	1.8	88.4%
16.10 lb	American - Caramel / Crystal 60L16.1 lb Caramel / Crystal 60L	34	60	10.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	0.7%
147.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
306 g	Centennial306 g Centennial Hops	Pellet	9.3	Boil	80 min	31.17	12.6%
167 g	Centennial167 g Centennial Hops	Pellet	9.3	Boil	45 min	14.8	6.9%
369 g	Cascade369 g Cascade Hops	Pellet	6.9	Boil	45 min	24.27	15.2%
363 g	Cascade363 g Cascade Hops	Pellet	6.9	Whirlpool	0 min	10.67	14.9%
318 g	Centennial318 g Centennial Hops	Pellet	9.3	Whirlpool	0 min	12.6	13.1%
680 g	Cascade680 g Cascade Hops	Pellet	6.9	Dry Hop	3 days		28%
227 g	Centennial227 g Centennial Hops	Pellet	9.3	Dry Hop	3 days		9.3%
2,430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,018 g	Centennial (Pellet) 1018 g Centennial (Pellet) Hops	58.57	41.9%
1,412 g	Cascade (Pellet) 1412 g Cascade (Pellet) Hops	34.94	58.1%
2,430 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
98.1 qt		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Gypsum	Water Agt	Mash	--
50 g	Epsom Salt	Water Agt	Mash	--
20 g	Calcium Chloride	Water Agt	Mash	--
4 each	Whirlfloc	Fining	Boil	10 min.
22 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	280 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe modified from Sierra Nevada to fit system.
Hop Selection and BU and grain ratio (except for acid malt) was from recipe.
SO4 and Cl levels from SN

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-30 13:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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