Resilience Butte County Proud IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Resilience Butte County Proud IPA

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 74.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 22nd 2018
1.065
1.014
6.7%
93.5
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pale 2-Row130 lb Pale 2-Row 37 1.8 88.4%
16.10 lb American - Caramel / Crystal 60L16.1 lb Caramel / Crystal 60L 34 60 10.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 0.7%
147.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
306 g Centennial306 g Centennial Hops Pellet 9.3 Boil 80 min 31.17 12.6%
167 g Centennial167 g Centennial Hops Pellet 9.3 Boil 45 min 14.8 6.9%
369 g Cascade369 g Cascade Hops Pellet 6.9 Boil 45 min 24.27 15.2%
363 g Cascade363 g Cascade Hops Pellet 6.9 Whirlpool 0 min 10.67 14.9%
318 g Centennial318 g Centennial Hops Pellet 9.3 Whirlpool 0 min 12.6 13.1%
680 g Cascade680 g Cascade Hops Pellet 6.9 Dry Hop 3 days 28%
227 g Centennial227 g Centennial Hops Pellet 9.3 Dry Hop 3 days 9.3%
2,430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Gypsum Water Agt Mash --
50 g Epsom Salt Water Agt Mash --
20 g Calcium Chloride Water Agt Mash --
4 each Whirlfloc Fining Boil 10 min.
22 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
280 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.1 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.01 gal (264.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.01 gal (216.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.93 gal (267.72 qt). Suggest reducing strike water volume to 0.23 gal (0.93 qt) and adding 54.93 gal (219.72 qt) sparge/top-off. 55.16 220.7  
Strike water volume at mash thickness of 1.5 qt/lb 55.16 220.7  
Mash volume with grains 66.93 267.7  
Grain absorption losses -18.39 -73.6  
Remaining sparge water volume (equipment estimates 29.49 g | 118 qt) 37.58 150.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.01 g | 264.1 qt) 74.1 296.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -1.11 -4.5  
Post boil Volume 62.9 251.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 62 248  
Total: 92.74 371
Equipment Profile Used: System Default
 
Notes

Recipe modified from Sierra Nevada to fit system.
Hop Selection and BU and grain ratio (except for acid malt) was from recipe.
SO4 and Cl levels from SN

Last Updated and Sharing
 
210
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 13:47 UTC