View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA san arnulfo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday November 11th 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

26.6

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.34 kg	American - Pale Ale2.335 kg Pale Ale	37	3.5	33.9%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	29%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	21.8%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	4.4%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	10.9%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	10 min	4.63	14.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.08	14.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.92	14.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	7 min	5.26	20.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	7 min	2.9	14.7%
14 g	Galena14 g Galena Hops	Pellet	13	Boil	7 min	4.8	20.6%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Galena (Pellet) 24 g Galena (Pellet) Hops	9.43	35.3%
24 g	Galaxy (Pellet) 24 g Galaxy (Pellet) Hops	10.34	35.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.82	29.4%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	78 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!