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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

51.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	53.3%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	26.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	42.95	16.7%
28 g	Glacier28 g Glacier Hops	Pellet	5.5	Boil	20 min	0.57	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.53	16.7%
28 g	Glacier28 g Glacier Hops	Pellet	5.5	Dry Hop at 20 °C	7 days		16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		16.7%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	42.95	33.4%
56 g	Glacier (Pellet) 56 g Glacier (Pellet) Hops	0.57	33.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	7.53	33.4%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	69 °C	30 min
	Infusion	--	78 °C	15 min
	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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