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Homage to Julius hi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

70.1

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	43.6%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	36.4%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	9.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.7	Boil	60 min	28.58	3.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	19.56	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	15 min	10.26	3.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	11.71	3.6%
3 oz	Citra3 oz Citra Hops	Pellet	12.8	Whirlpool at 108 °F	30 min		21.4%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	30 min		10.7%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	12.8	Dry Hop	4 days		16.1%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		10.7%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	12.8	Dry Hop	2 days		16.1%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	2 days		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.58	3.6%
5.50 oz	Apollo (Pellet)	31.27	39.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	10.26	57.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	168 °F	156 °F	60 min
4 gal	Batch Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 156 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.92 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.05 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.03 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Cleveland OH USA 10/9/2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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