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JohnnySmash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday September 2nd 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

68.7

SRM (morey):

11.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Munich Malt6 kg Munich Malt	36.8	7.87	95.2%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	38.3	12.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	22.8	15%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	7.62	20%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		12.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		68.72	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 96.6 g Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JohnnySmash

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