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black IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

49.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	39.8	11.8	7.7%
0.50 kg	United Kingdom - Crystal Rye0.5 kg Crystal Rye	33	90	7.7%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	7.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	14.72	11.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	18.08	11.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.36	15.9%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	10	15.9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	9 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	13 days		11.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	9 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	13 days		11.1%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Cascade (Pellet) 126 g Cascade (Pellet) Hops	21.08	50%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	18.08	11.9%
96 g	Citra (Pellet) 96 g Citra (Pellet) Hops	10	38.1%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
18 L	Batch Sparge	78 °C	74 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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