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21A.American IPA(2026.05.30)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Big Blue
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday September 9th 2017

New World IPA Test

by Will5001

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 49

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

57.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	84.6%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	7.7%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Amarillo28 g Amarillo Hops	Pellet	7.9	Boil	60 min	26.71	20%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	14.1	Boil	20 min	28.87	20%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.2	Boil	1 min	1.92	20%
56 g	Yakima Valley Hops - Citra56 g Citra Hops	Pellet	13.2	Dry Hop	5 days		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	26.71	20%
28 g	Yakima Valley Hops - Strata (Pellet) 28 g Strata (Pellet) Hops	28.87	20%
84 g	Yakima Valley Hops - Citra (Pellet) 84 g Citra (Pellet) Hops	1.92	60%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	66 °C	66 °C	60 min
	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

2,714

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-30 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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