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20C.Imperial Stout(22.06.07)

323 calories 27.4 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created Saturday September 9th 2017
1.105
1.018
11.4%
20.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 38.3%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 38.3%
1 kg The Swaen - Munich Light1 kg Munich Light 35.3 5.5 9.6%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 2.4%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 2.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.4%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 1.9%
10.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 14.42 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 5.23 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.62 33.3%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g 바닐라빈 Flavor Boil 10 min.
7 g 바닐라빈 Flavor Secondary 5 days
80 g 카카오닙 Flavor Secondary 5 days
15 g 레드페퍼 Spice Secondary 5 days
80 g 분쇄원두 Flavor Secondary 1 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.78 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 6.97 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.88 39.5  
Grain absorption losses -2.71 -10.8  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.87 27.5  
Boil off losses -2.01 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.28 21.1  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes





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  • Last Updated: 2022-06-07 05:53 UTC