20C.Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20C.Imperial Stout

251 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday September 9th 2017
1.082
1.013
9.1%
35.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 39.3%
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 39.3%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 2.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 2.8%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.8%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 2.8%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 4.5%
8.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - El Dorado28 g El Dorado Hops Pellet 13.5 Boil 25 min 28.76 33.3%
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 5.4 Boil 10 min 6 33.3%
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 5.4 Boil 1 min 0.71 33.3%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g 바닐라빈 Flavor Boil 10 min.
10 g 바닐라빈 Flavor Secondary 5 days
80 g 카카오닙 Flavor Secondary 5 days
80 g 원두 Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 6.1 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35.2  
Equipment Profile Used: System Default
 
Notes





Last Updated and Sharing
 
1,928
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-16 08:51 UTC