20C.Imperial Stout(22.06.07)

323 calories 27.4 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 323 calories (Per )
Carbs: 27.4 g (Per )
Created Saturday September 9th 2017
1.105
1.018
11.4%
20.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 38.3%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 38.3%
1 kg The Swaen - Munich Light1 kg Munich Light 35.3 5.5 9.6%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 2.4%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 2.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.4%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 1.9%
10.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 14.42 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 5.23 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.62 33.3%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g 바닐라빈 Flavor Boil 10 min.
7 g 바닐라빈 Flavor Secondary 5 days
80 g 카카오닙 Flavor Secondary 5 days
15 g 레드페퍼 Spice Secondary 5 days
80 g 분쇄원두 Flavor Secondary 1 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes





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Brew Count: 0
Last Updated: 2022-06-07 05:53 UTC

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