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Beavertown Gamma ray clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dom Cagnetta
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday February 27th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

36.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	2	93%
0.30 kg	Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt	32.6	23.04	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	11	Boil	60 min	6.31	3%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	12	Boil	60 min	6.88	3%
5 g	Citra5 g Citra Hops	Pellet	12.9	Boil	30 min	6.25	3%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.6	Boil	30 min	6.4	6.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	12	Whirlpool	0 min	3	6.1%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11	Whirlpool	0 min	2.75	6.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	6.6	Whirlpool	0 min	1.65	6.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.9	Whirlpool	0 min	3.23	6.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	6.6	Dry Hop	0 days		30.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	12.9	Dry Hop	0 days		30.3%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	9.06	9.1%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	9.88	9.1%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	6.25	3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	6.4	6.1%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	1.65	36.4%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	3.23	36.4%
165 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-05-19 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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