Czech premium pale lager Beer Recipe | BIAB Czech Premium Pale Lager by manuelsanch96 | Brewer's Friend
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Czech premium pale lager

167 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 12th 2024
1.051
1.011
5.2%
37.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 0.00 / lb
0.00
36.3 1.9 90.9091%
0.40 lb German - Melanoidin0.4 lb Melanoidin 0.00 / lb
0.00
37 25 3.63636%
0.60 lb Weyermann - Carafoam0.6 lb Carafoam 0.00 / lb
0.00
34.5 2.2 5.45455%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops 0.00 / oz
0.00
Pellet 3.5 Boil 60 min 18.7217 35.7%
1.70 oz Artisan - Saaz (Czech)1.7 oz Saaz (Czech) Hops 0.00 / oz
0.00
Pellet 3.5 Boil 30 min 16.3065 40.5%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops 0.00 / oz
0.00
Pellet 3.5 Boil 5 min 2.48816 23.8%
4.20 oz / 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike at 140F and hold temp for 20 minutes.

Raise temp to 150F for 30 minutes.

Raise to 168 and hold for 10 minutes

1.06 OG at 69F

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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 04:01 UTC
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