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Scraggy Bay IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brown Owl
Hop Utilization: 99.5605%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday April 25th 2025

Balter hazy ipa clone

by Jimmythebrewer

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

28.3

SRM (daniels):

9.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg Golden Promise	£ 0.00 / kg £ 0.00	37	3	90.5%
400 g	Joe White - Wheat Malt400 g Wheat Malt	£ 0.00 / kg £ 0.00	37.3	2.15	9.5%
4.20 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	£ 0.00 / g £ 0.00	Pellet	13.7	Boil at 100 °C	60 min	28.26	4.7%
60 g	Amarillo60 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	8.2	Boil	0 min		18.7%
30 g	Centennial30 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Boil at 100 °C	0 min		9.3%
18 g	Citra18 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	15	Boil	0 min		5.6%
66 g	Amarillo66 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	8.2	Dry Hop at 19 °C	3 days		20.6%
66 g	Centennial66 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Dry Hop at 19 °C	3 days		20.6%
66 g	Citra66 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	15	Dry Hop at 19 °C	3 days		20.6%
321 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	£ 0.00 / g £ 0.00	28.26	4.7%
126 g	Amarillo (Pellet) 126 g Amarillo (Pellet) Hops	£ 0.00 / g £ 0.00	0	39.3%
96 g	Centennial (Pellet) 96 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	0	29.9%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	0	26.2%
321 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
4 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

BF IBUs = 28
Recipe IBUs = 60?
SMPH IBUs = 59

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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