Scraggy Bay IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brown Owl
Hop Utilization: 99.5605%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday April 25th 2025

Balter hazy ipa clone

by Jimmythebrewer

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

28.3

SRM (daniels):

9.4

Mash pH

5.4

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg Golden Promise	£ 0.00 / kg £ 0.00	37	3	90.5%
400 g	Joe White - Wheat Malt400 g Wheat Malt	£ 0.00 / kg £ 0.00	37.3	2.15	9.5%
4.20 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	£ 0.00 / g £ 0.00	Pellet	13.7	Boil at 100 °C	60 min	28.26	4.7%
60 g	Amarillo60 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	8.2	Boil	0 min		18.7%
30 g	Centennial30 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Boil at 100 °C	0 min		9.3%
18 g	Citra18 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	15	Boil	0 min		5.6%
66 g	Amarillo66 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	8.2	Dry Hop at 19 °C	3 days		20.6%
66 g	Centennial66 g Centennial Hops	£ 0.00 / g £ 0.00	Pellet	10	Dry Hop at 19 °C	3 days		20.6%
66 g	Citra66 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	15	Dry Hop at 19 °C	3 days		20.6%
321 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	£ 0.00 / g £ 0.00	28.26	4.7%
126 g	Amarillo (Pellet) 126 g Amarillo (Pellet) Hops	£ 0.00 / g £ 0.00	0	39.3%
96 g	Centennial (Pellet) 96 g Centennial (Pellet) Hops	£ 0.00 / g £ 0.00	0	29.9%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	0	26.2%
321 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
4 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	67 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 31.4 L)	29.1
Mash volume with grains (equipment estimates 34.2 L)	31.9
Grain absorption losses	-4.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.3 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	20
Volume into fermentor	20
Total:	29.1
Equipment Profile Used:	System Default

Notes

BF IBUs = 28
Recipe IBUs = 60?
SMPH IBUs = 59

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Last Updated: 2025-05-20 14:26 UTC

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Scraggy Bay IPA