| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 87.50 kg | German - Pale Ale |
$ 21.00 / kg $ 1,837.50 |
39 | 2.3 | 71.7% |
| 7.50 kg | Crisp Malting - Crystal Light - 45L |
$ 70.00 / kg $ 525.00 |
33.1 | 45 | 6.1% |
| 6 kg | Flaked Barley |
$ 64.00 / kg $ 384.00 |
32 | 2.2 | 4.9% |
| 1 kg | Bairds - Roasted Barley |
$ 65.00 / kg $ 65.00 |
33 | 600 | 0.8% |
| 12.50 kg | Barnowl - Vienna |
$ 36.00 / kg $ 450.00 |
34 | 6 | 10.2% |
| 7.50 kg | Munich - Light 10L |
$ 50.00 / kg $ 375.00 |
33 | 10 | 6.1% |
| 122 kg / $ 3,636.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 400 g | East Kent Goldings |
$ 1.15 / g $ 460.00 |
Pellet | 5 | Boil | 60 min | 9.93 | 53.3% |
| 350 g | Citra |
$ 0.68 / g $ 238.00 |
Pellet | 11 | Whirlpool at 85 °C | 0 min | 2.39 | 46.7% |
| 750 g / $ 698.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 366 L | Infusion | 75 °C | 68 °C | 60 min | |
| 250 L | Sparge | 68 °C | 78 °C | 50 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 805.00 |
| Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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