Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Charles Faram - Galena40 g Galena Hops |
|
Fresh |
12 |
Boil at 68 °C
|
60 min |
17.5 |
72.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma at 68 °C
|
0 min |
|
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Steeping |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Amber Twilight Ale" Irish Extra Stout beer recipe by Brewer #395346. All Grain, ABV 29.46%, IBU 17.5, SRM 50, Fermentables: (Pilsen, Munich, Malta Cristal (Crystal Malt), Chocolate Malt, Biscuit) Hops: (Galena, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 02:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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