Amber Twilight Ale - Beer Recipe - Brewer's Friend

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Amber Twilight Ale

948 calories 85 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.97 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 948 calories (Per 330ml)
Carbs: 85 g (Per 330ml)
Created: Friday May 12th 2023
1.292
1.067
29.5%
17.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 52.6%
0.40 kg Munich0.4 kg Munich 37 6 6%
1.70 kg Intermalta - Malta Cristal (Crystal Malt)1.7 kg Malta Cristal (Crystal Malt) 34 57 25.6%
550 g Finland - Chocolate Malt550 g Chocolate Malt 31 338 8.3%
500 g Belgian - Biscuit500 g Biscuit 35 23 7.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Galena40 g Galena Hops Fresh 12 Boil at 68 °C 60 min 17.5 72.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma at 68 °C 0 min 27.3%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 16.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 18.5  
Equipment Profile Used: System Default
"Amber Twilight Ale" Irish Extra Stout beer recipe by Brewer #395346. All Grain, ABV 29.46%, IBU 17.5, SRM 50, Fermentables: (Pilsen, Munich, Malta Cristal (Crystal Malt), Chocolate Malt, Biscuit) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 02:02 UTC