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Oatmeal Stout V2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Vienna5.25 lb Vienna	35	4	50%
2.25 lb	Malteurop - Wheat Malt2.25 lb Wheat Malt	38	3.5	21.4%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	14.3%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7.1%
12 oz	Proximity - Roasted Barley12 oz Roasted Barley	33	475	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Mount Hood1.25 oz Mount Hood Hops		Pellet	5.3	Boil	60 min	27.86	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Mount Hood (Pellet)		27.86	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.1 qt	Strike	164 °F	152 °F	60 min
21.3 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Version 1 of recipe was a 2 gallon recipe and didnt account for boil off losses properly. I remember doing a 2 hour boil instead of a 1 hour boil to try and get closer to target volume and target OG. Notes were not good and I had written down an OG of both 1.042 and 1.054 on brew session notes. If this version (with a target OG of 1.055) doesn't turn out as intended, try a version that gives an OG of 1.042 and see if that changes it appropriately. FG should still end at 1.016

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-12-14 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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