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Oatmeal Stout V2

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 8th 2022
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Oyster Stout

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OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 31

1.055
1.016
5.1%
27.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Vienna5.25 lb Vienna 35 4 50%
2.25 lb Malteurop - Wheat Malt2.25 lb Wheat Malt 38 3.5 21.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 14.3%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.1%
12 oz Proximity - Roasted Barley12 oz Roasted Barley 33 475 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 5.3 Boil 60 min 27.86 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 qt Strike 164 °F 152 °F 60 min
21.3 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.05 28.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.61 34.5
Equipment Profile Used: System Default
 
Notes

Version 1 of recipe was a 2 gallon recipe and didnt account for boil off losses properly. I remember doing a 2 hour boil instead of a 1 hour boil to try and get closer to target volume and target OG. Notes were not good and I had written down an OG of both 1.042 and 1.054 on brew session notes. If this version (with a target OG of 1.055) doesn't turn out as intended, try a version that gives an OG of 1.042 and see if that changes it appropriately. FG should still end at 1.016

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  • Last Updated: 2022-12-14 04:20 UTC