Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Brown Sugar7 lb Brown Sugar |
|
45 |
15 |
100% |
|
7 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Ginger
|
|
Flavor |
Boil |
10 min. |
|
1 tbsp |
Cinnamon
|
|
Flavor |
Whirlpool |
0 min. |
Yeast
|
Lallemand - Lalvin D47
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Lafayette, IN
"Hot Mess" No Profile Selected beer recipe by Todd Cogswell. All Grain, ABV 8.27%, IBU 0, SRM 12.04, Fermentables: (Brown Sugar) Other: (Ginger, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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