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ipa3003

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Post Boil Size: 8.64 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday January 12th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (rager):

42.7

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	72.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.5%
4 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt	36.8	2.65	18.2%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	3.32	4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	30 min	11.11	16%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Hop Stand	30 min	15.25	16%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Hop Stand	30 min	13.03	16%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	8 days		16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	8 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	3.32	4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.11	16%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	15.25	32%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	13.03	16%
2 oz	Yakima Valley Hops - Strata (Pellet)		16%
2 oz	Simcoe (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	162 °F	152 °F	60 min
4.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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