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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

15.5 °P

Final Gravity:

3.2 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.22 kg	German - Pale Ale62.22 kg Pale Ale	39	2.3	79.8%
8.54 kg	Ireks - Munich Malt8.54 kg Munich Malt	35	8	12.3%
1.88 kg	American - Chocolate1.88 kg Chocolate	29	350	1.8%
5.02 kg	German - Spelt Malt5.02 kg Spelt Malt	37	2	6.1%
77.66 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yggdrasil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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