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Awesome Recipe

194 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday February 28th 2020
15.5 °P
3.2 °P
6.7%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.22 kg German - Pale Ale62.22 kg Pale Ale 39 2.3 79.8%
8.54 kg Ireks - Munich Malt8.54 kg Munich Malt 35 8 12.3%
1.88 kg American - Chocolate1.88 kg Chocolate 29 350 1.8%
5.02 kg German - Spelt Malt5.02 kg Spelt Malt 37 2 6.1%
77.66 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1741 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yggdrasil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.13 L. Suggest reducing initial water volume to 45.4 L and adding 281.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.3 L 103.7
Strike water volume at mash thickness of 1.5 L/kg 103.7
Mash volume with grains 149.3
Grain absorption losses -69.1
Remaining sparge water volume 310.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6
Pre boil volume (equipment estimates 327.1 L) 350
Boil off losses -7.1
Post boil volume (equipment estimates 342.9 L) 320
Estimated amount in fermentor 320
Total: 414  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Shinchan666. All Grain, ABV 6.66%, IBU 0, SRM 12.79, Fermentables: (Pale Ale, Munich Malt, Chocolate, Spelt Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 08:08 UTC