View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All together

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

28.2

SRM (morey):

4.5

Mash pH

5.2

Cost $

96.11

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Canadian - Pale 2-Row8.5 kg Pale 2-Row	$ 2.00 / kg $ 17.00	36	1.75	74.4%
0.94 kg	Flaked Wheat0.94 kg Flaked Wheat	$ 2.50 / kg $ 2.35	34	2	8.2%
0.92 kg	Flaked Oats0.92 kg Flaked Oats	$ 2.50 / kg $ 2.30	33	2.2	8.1%
0.54 kg	American - Munich - Light 10L0.54 kg Munich - Light 10L	$ 4.00 / kg $ 2.16	33	10	4.7%
0.52 kg	American - Carapils (Dextrine Malt)0.52 kg Carapils (Dextrine Malt)	$ 4.00 / kg $ 2.08	33	1.8	4.6%
11.42 kg / $ 25.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus (15 AA)0.4 oz Columbus (15 AA) Hops	$ 22.00 / lb $ 0.55	Pellet	15	First Wort	60 min	11.02	1.8%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	$ 25.00 / lb $ 1.65	Pellet	10	Whirlpool at 85 °C	40 min	2.71	4.8%
80 g	Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops	$ 60.00 / kg $ 4.80	Pellet	12.5	Whirlpool at 85 °C	40 min	9.05	12.8%
47 g	Simcoe (12.7 AA)47 g Simcoe (12.7 AA) Hops	$ 60.00 / kg $ 2.82	Pellet	12.7	Whirlpool at 85 °C	40 min	5.4	7.5%
150 g	Mosaic150 g Mosaic Hops	$ 60.00 / kg $ 9.00	Pellet	12.5	Dry Hop at 18 °C	3 days		24.1%
110 g	Citra (11 AA)110 g Citra (11 AA) Hops	$ 40.00 / lb $ 9.70	Pellet	11	Dry Hop at 14 °C	2 days		17.6%
85 g	Mosaic85 g Mosaic Hops	$ 60.00 / kg $ 5.10	Pellet	12.5	Dry Hop at 14 °C	2 days		13.6%
110 g	Simcoe (12.7 AA)110 g Simcoe (12.7 AA) Hops	$ 60.00 / kg $ 6.60	Pellet	12.7	Dry Hop at 14 °C	2 days		17.6%
623.34 g / $ 40.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Columbus (15 AA) (Pellet)	$ 22.00 / lb $ 0.55	11.02	1.8%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	$ 25.00 / lb $ 1.65	2.71	4.8%
80 g	Mosaic (12.5 AA) (Pellet) 80 g Mosaic (12.5 AA) (Pellet) Hops	$ 60.00 / kg $ 4.80	9.05	12.8%
157 g	Simcoe (12.7 AA) (Pellet) 157 g Simcoe (12.7 AA) (Pellet) Hops	$ 60.00 / kg $ 9.42	5.4	25.1%
235 g	Mosaic (Pellet) 235 g Mosaic (Pellet) Hops	$ 60.00 / kg $ 14.10	0	37.7%
110 g	Citra (11 AA) (Pellet) 110 g Citra (11 AA) (Pellet) Hops	$ 40.00 / lb $ 9.70		17.6%
623.34 g / $ 40.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.8 L		Strike	76 °C	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Salt	Water Agt	Mash	1 hr.
15.24 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15.8	23.3	74.3	114.6	92.1	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop 1 1.018 18c

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!